Home made Sausage Rolls

We had an awesome weekend doing a wine trail in Martinborough on our push bikes with some good friends. Great way to see the Wairarapa. Called in at Scotty's to buy some beautiful meat and had a blast cooking them on the barbecue. I thought we could never get through the pile of food, but the boys gobbled up the very last morsel. Good one, Scotty!

What has this to do with sausage rolls? Meat and summer. Sausage roll is a must have at every party and picnic. It's not exactly caviar but it never pretends to be. Sausage rolls are unassuming and down to earth but can be easily jazzed up with just a few ingredients.

Home made sausage rolls

Ingredients:
1/4 Onion
12 Sausages*
1/4 cup Parsley
1 clove Garlic
2 sheets Flaky puff pastry

Chili flakes to sprinkle

Fennel seeds to sprinkle
Sesame seeds to sprinkle

1 Egg

Steps:

1. Turn oven on to 220 degrees celsius.

2. Chopped onion and garlic finely.

3. Chop parsley roughly.

4. Beat egg lightly with a fork.

5. Cut off the ends of the sausages so that they are flat.

6. Cut pastry sheet into half (or wide enough to wrap a piece of sausage with 1 cm overlay).

7. Sprinkle pastry with onion, parsley, garlic, chili flakes and fennel seeds.

8. Lay sausages on the pastry. Cut pastry according to the length of the sausages.

9. Dab the sides of the pastry with egg. Roll the pastry over the sausage and press hard to seal the edges.

10. Cut sausage roll into an inch thick (or however thickyou like). Glaze sausage rolls with egg. Sprinkle sesame seeds on top.

11. Bake in oven for 20 mins or until golden brown.

* I used precooked sausages but any type would work.

Tips:

Don't chuck out the ends of the sausage rolls. Chop them up and use in pizzas. Or, simply fry them in a pan till crispy. Makes a nice snack.

Comments

Mini Chicken Curry Pies

The thought of spices and buttery pastry simply makes my mouth water, or maybe it was that extra teaspoon of chili I added to the pie! Whatever it is, this recipe is always a hit with friends and family. Best of all, it is easy to make. Mini Chicken Curry Pies Ingredients: 1/2 Brown onion 1 Large potato 2 Chicken breast (or 500gm boneless chicken) 4 Sheets flaky puff pastry 3 tbsp Curry powder 1/2 tsp Chili powder (optional) 1/2 tsp Garam Masala (optional) 1 tsp Salt 1/2 tsp Sugar 1 Egg Cooking oil Steps: To make pie filling: 1. Boil water (enough to cover the large potato) in a sauce pan. 2. While waiting for water to boil, finely chop onion. 3. Dice potato into small cubes of about 1 cm in size. Add to boiling water. Boil potato cubes until almost soft, about 8-10 mins. You do not want to cook the potato completely. Drain and set aside. 4. Dice chicken into cubes of about 2 cm in size. Add 1/2 tbsp cooking oil to a frying pan. Fry chicken until 70% cooked. ...

Tofu with Bean Sprouts

Hands up those who like tofu. No? Well, I hope I can sway you with this recipe. My husband had an aversion to tofu until he met me. Now, he even requests for this dish. The flavour of tofu, or rather the lack of it makes tofu a great candidate as accompaniment to stronger tasting ingredients. This is another easy to make recipe with minimal ingredients. Tofu with Bean Sprouts Ingredients: 400 gm Firm tofu* 250 gm Mung bean sprouts 2 Cloves garlic 2 tsp Light soya sauce 1 tsp Salt ½ tsp Sugar Cooking Oil Steps: 1. Slice tofu into squares of about ½ inch thick. 2. Heat 1 ½ tbsp cooking oil in a non-stick frying pan. 3. When oil has heated up, place the pieces of tofu flat in the frying pan. (You probably do not have enough space in the pan. Cook them in 2-3 batches) 4. Leave tofu pieces in the pan for 2 minutes or until golden brown. Then turn them over and repeat on the other side. 5. Set cooked tofu aside. 6. Thinly...

Guinness Beef Stew

There is a really neat legend about the humble origins of the Guinness beer. The Guinness beer is the brain child of Arthur Guinness. Back in the 1700s when medical science was in still in its infancy, people were getting illnesses and diseases just with drinking water. Ironically, they started turning to alcohol, mainly Gin which proved to be safer than their drinking water. Disheartened by the destitute caused by Gin which had plagued the city of Dublin, Arthur Guinness decided to brew a drink that not only the Irish would enjoy but will be nutritional to them. The beverage is none other than what is known today as the Guinness beer. It is supposed to be so full of nutrition that it is more like a meal! I had my first Guinness stew in an Irish pub; where else? And I absolutely fell in love with the rich, creamy texture and flavours the stew had to offer. Many years later, an Irish friend handed me a recipe for the stew and as with any good cook, I made changes to suit my taste. H...

Michelle's world of food

Search This Blog