Egg and Ginger Fried Rice

I like rice. Rice is a common commodity among different cultures. Italians have their arborio rice, Chinese have their jasmine rice, Indians have their basmati rice; and there is the long grain rice, medium grain rice and short grain rice. The list goes on.

But sometimes rice can be rather boring, like white bread where you yearn for a wee bit of variety. Which is why I supposed you have whole grain, mixed grain, soy, linseed and my favorite, fruit and cinnamon bread.

This is one simple way you can jazz up your rice. It is meant to be an accompaniment to other dishes but if you so feel like, simply throw in some frozen mixed vegetables and you have a vegetarian fried rice!

Ingredients:
2 Cups cooked rice
2 Eggs
1 tbsp Crushed ginger
2 tsp Light soya sauce
1 tbsp cooking oil

Steps:
1. Beat eggs lightly with a fork in a bowl. Add soya sauce to egg.
2. Heat oil in a frying pan.
3. Add rice and give it a quick stir. Add crushed ginger and stir fry for about 1 minute.
4. Add eggs and stir fry for about 2 minutes coating rice evenly with egg.

Serves 2

Did you know?
You get better results using rice a day old rather than freshly cooked. The theory is that it would have less starch and would not lump together when frying.

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